drinks
Moroccan Mint Tea (Atay B'nana)
The legendary Moroccan mint tea — gunpowder green tea, fresh spearmint, and sugar poured from a height until it foams. The welcome drink of Morocco, and the only tea ceremony worth knowing.
Recipe of the week
Golden, honest food,
made to be shared.
Tested-by-us recipes from six home kitchens — Mediterranean warmth, Moroccan soul, pastry precision and fresh daily drinks. Cook with confidence.
Featured this week
Easy One-Pan Chicken and Vegetables
A complete meal on a single sheet pan — juicy chicken thighs roasted with colorful vegetables in a garlic-herb marinade. Minimal cleanup, maximum flavor.
From the kitchen
Fresh this week
moroccan
Moroccan Amlou (Almond, Honey & Argan Oil Spread)
A silky no-cook Moroccan spread: roasted almonds blitzed with honey and argan oil into a glossy, perfectly balanced sweet-nutty cream. Spread it on msemen, pancakes, or good bread for a breakfast that feels like a gift.
moroccan
Moroccan Sellou (Sesame & Honey Powder Balls)
No-bake Moroccan sellou — roasted sesame, almonds, and flour bound with honey and butter into crumbly, fragrant ginger-spiced balls. A favorite Ramadan and post-holiday treat that keeps for weeks and needs no oven.
moroccan
Moroccan Fish Tagine with Chermoula & Preserved Lemon
Flaky white fish braised in a bright, garlicky chermoula sauce with preserved lemon, green olives, and tomatoes — the vibrant seafood tagine of Morocco's coast, ready in under an hour and built for mopping up with couscous.
moroccan
Chicken Rfissa (Shredded Chicken over Fenugreek Lentil Flatbread)
The ultimate comfort feast of Moroccan home cooking: tender shredded chicken and golden lentils in a saffron-fenugreek broth, poured over torn msemen flatbread and crowned with crispy caramelized onions. Deeply warming, endlessly soppable, and loved by every Moroccan grandmother.
moroccan
Chicken Bastilla (Moroccan Chicken Pie)
The legendary Moroccan centerpiece: layers of crisp golden pastry around spiced shredded chicken, silky egg binding, and toasted almonds, finished with a snowfall of powdered sugar and cinnamon. Sweet, savory, and utterly unforgettable.
moroccan
Moroccan Chicken Briouats (Crispy Fried Triangles)
Crackling-crisp golden triangles of warqa or phyllo wrapped around a warmly spiced chicken filling — the Moroccan street-food favorite, made at home. Perfect for Ramadan, parties, and anytime you want something dangerously snackable.
moroccan
Chicken Tagine with Apricots and Almonds
A sweet-and-savory Moroccan classic — tender chicken braised with caramelized onions, saffron, and cinnamon, finished with jammy dried apricots, toasted almonds, and a drizzle of honey. Festive, fragrant, and unforgettable.
moroccan
Moroccan Vegetable Tagine with Chickpeas
A fragrant, saffron-spiced vegetable tagine with tender chickpeas, sweet golden butternut squash, and jammy dried fruit — hearty, naturally vegan, and deeply comforting. The stew that proves Moroccan kitchens turn vegetables into pure magic.
Our promise
Every recipe tested twice, in a real kitchen.
Cuisinety is a small food blog with a big rule: every recipe is tested twice in a real home kitchen before it goes live. No fluff, no twenty-step techniques — just dependable food from real home cooks.