Indian
Creamy Coconut Chickpea Curry
A creamy, warming coconut chickpea curry ready in 35 minutes. Pantry staples, one pot, and a sauce so good you will want to drink it.
Cuisinety kitchen
Indian Recipes
Indian weeknight favorites — silky one-pot butter chicken, charred smoky chicken tikka masala, creamy coconut chickpea curry, restaurant-green palak paneer with seared paneer cubes, and a proper mango lassi — bright, warming, and made for regular kitchens — 5 tested recipes.
Indian home cooking is about blooming spices and building layers, not complicated technique. A creamy butter chicken — murgh makhani — that comes together in one pot, charred chicken tikka masala with its smoky tomato-cream gravy, a coconut chickpea curry that does the same, a restaurant-green palak paneer with golden-seared paneer cubes, and a mango lassi that belongs on every eating agenda: bright, warm, and easier than the reputation suggests.
From the kitchen
All indian recipes
Indian
30-Second Mango Lassi
A vibrant Indian mango lassi made with sweet ripe mango, creamy yogurt, and a pinch of cardamom. Blended in 30 seconds, it is the most refreshing drink of the summer.
Indian
Butter Chicken (Murgh Makhani)
Restaurant-style butter chicken — tender chicken bathed in a silky spiced tomato-cream sauce, made at home in one pot with a thirty-minute simmer.
Indian
Chicken Tikka Masala
Chicken tikka masala done properly — charred yogurt-marinated chicken chunks folded into a silky spiced tomato-cream sauce, one pot, under an hour, better than the takeaway.
Indian
Palak Paneer (Indian Spinach Curry with Paneer)
Palak paneer — India’s iconic deep-green spinach curry: fresh spinach blanched and blended velvety-smooth, simmered with warm cumin, garlic, and garam masala, then finished with golden-seared cubes of paneer and a swirl of cream. Restaurant-green color, 45 minutes, one blender.