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Indian Recipes

Indian weeknight favorites — creamy coconut chickpea curry and a proper mango lassi — bright, warming, and made for regular kitchens.

Indian home cooking is about blooming spices and building layers, not complicated technique. A coconut chickpea curry that comes together in one pot, a mango lassi that belongs on every eating agenda — bright, warm, and easier than the reputation suggests.

From the kitchen

All indian recipes

2 tested recipes
Pot of creamy chickpea curry with spinach and lime
Indian

Creamy Coconut Chickpea Curry

A creamy, warming coconut chickpea curry ready in 35 minutes. Pantry staples, one pot, and a sauce so good you will want to drink it.

35 minutes4 servingsEasy
Golden mango lassi in a glass topped with pistachios and saffron
Indian

30-Second Mango Lassi

A vibrant Indian mango lassi made with sweet ripe mango, creamy yogurt, and a pinch of cardamom. Blended in 30 seconds, it is the most refreshing drink of the summer.

5 minutes2 servingsEasy