Middle Eastern
Shakshuka (Eggs in Spiced Tomato Stew)
Eggs poached in a smoky, spiced tomato-pepper stew, straight from the pan. A one-skillet breakfast that works just as well for dinner.
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Middle Eastern Recipes
Middle Eastern flavors in the home kitchen — shakshuka, eggs poached in a spiced pepper-tomato skillet sauce, ready in minutes.
Middle Eastern cooking is generous with warm spices and olive oil, and quietly simple underneath. Bubbling shakshuka straight from the skillet is the entry point: eggs poached in a pepper-tomato sauce that takes ten minutes of prep and works for breakfast, lunch, or dinner.
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