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Asian Recipes

Asian weeknight cooking — sticky honey-garlic chicken wings with a glossy, balanced sauce, ready fast from a hot pan.

The secret to weeknight Asian cooking is prep order, not exotic ingredients. A screaming-hot pan, a sauce balanced between salty, sweet, and sticky, and ten minutes of real cooking — that is how you get glossy honey-garlic wings that taste like they took an hour.

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Sticky honey garlic chicken wings glazed and topped with green onions on a platter
Asian

Honey Garlic Chicken Wings

Oven-baked wings with shatteringly crisp skin, glazed in a sticky honey-garlic sauce with a little soy and a whisper of chili. Game-day food any day of the week.

50 minutes4 servingsEasy