The people behind the food

Meet the team

A small team of specialists, one rule: every recipe is tested twice in a real home kitchen before it goes live.

Amira, Founder & Editor-in-Chief
Mediterranean & Moroccan

Amira

Founder & Editor-in-Chief

A trained chef with 12+ years in professional and home kitchens. Amira tests every recipe twice in a home kitchen before it goes live — the Cuisinety rule.

Yasmine, Pastry & Desserts
Pastry & Desserts

Yasmine

Pastry & Desserts

The sweet tooth of the team with 10+ years of baking. Yasmine bakes the cookies, cakes, and no-bake treats — crisp edges, chewy centers, zero drama.

Karim, Middle Eastern & Grill
Middle Eastern & Grill

Karim

Middle Eastern & Grill

Grills, mezze, and bold Middle Eastern flavors. 15 years at the family grill taught Karim the spice blends, the marinades, and the patience for slow-cooked depth.

Nadia, Mediterranean & Pasta
Mediterranean & Pasta

Nadia

Mediterranean & Pasta

Pasta, olive oil, and the Italian-Mediterranean classics — done properly, cooked simply, plated beautifully. 15 years of Sunday-table cooking behind her.

Sofia, Smoothies & Drinks
Smoothies & Drinks

Sofia

Smoothies & Drinks

Five-minute smoothies, fresh juices, and blender magic. A former barista turned nutrition enthusiast with 8 years behind the counter.

Wei, Asian & Wok
Asian & Wok

Wei

Asian & Wok

Wok nights and Asian comfort food. Wei covers stir-fries, noodles, and weeknight favourites with 10 years of family-trained wok skill.