The people behind the food
Amira
Founder & Editor-in-Chief — Mediterranean & Moroccan
Amira founded Cuisinety on one rule: every recipe is tested twice in a real home kitchen before it is published. Born in Marrakech and raised between Moroccan and French kitchens, she trained as a professional chef and spent 12+ years cooking in restaurant kitchens and teaching weeknight cooking before starting Cuisinety. She writes the tagines, weeknight dinners, and breakfast recipes the site is built on — no fluff, no twenty-step techniques, just dependable food.
Credentials
- Experience: 12+ years
- Training: Professional chef training; classical French technique alongside traditional Moroccan and Mediterranean home cooking
- Origin: Marrakech, Morocco