The people behind the food
Yasmine
Pastry & Desserts — Pastry & Desserts
Yasmine is the pastry specialist behind Cuisinety's dessert section. What started as a self-taught hobby 10+ years ago became a discipline: she studied French pastry technique at a professional cooking school, worked a pastry station in a Paris boulangerie, and then brought it all back to home kitchens. She obsesses over the details that matter — resting dough, room-temperature butter, weights over cups — and her motto is that dessert should be achievable on a Tuesday night.
Credentials
- Experience: 10+ years
- Training: Professional pastry school (Paris); former boulangerie pastry station experience
- Origin: Casablanca, Morocco