Creamy Garlic Pasta
Silky fettuccine tossed in a rich garlic-Parmesan cream sauce that comes together in 30 minutes. A restaurant-quality pasta night without the restaurant price.
Pasta Recipes
Twirl-worthy plates ready faster than delivery. From the four-ingredient Roman classic (spaghetti carbonara, made properly with no cream) to bubbling baked ziti with pockets of creamy ricotta, these pasta recipes respect the details that matter — salting the water, reserving the pasta water, and undercooking before the final toss. Weeknight-fast, restaurant-good.
Spaghetti Carbonara
The real Roman carbonara: crisp guanciale, eggs, Pecorino Romano, and a mountain of black pepper. No cream — just technique and four perfect ingredients.
Baked Cheddar Ziti
A cozy baked pasta with tangy sharp cheddar and mozzarella, layers of marinara, and creamy pockets of ricotta. Comfort food that feeds a crowd without fuss.