Breakfast Recipes

Mornings deserve better than a granola bar eaten standing up. These breakfast recipes range from five-minute overnight oats you prep the night before to freezer-friendly breakfast burritos that cook once and feed you all week, plus weekend showstoppers like cloud-light buttermilk pancakes and bubbly shakshuka straight from the skillet.

Stack of fluffy pancakes topped with butter and syrup

Fluffy Buttermilk Pancakes

Tall, cloud-like pancakes with golden edges and a tender crumb. A simple one-bowl batter and one non-negotiable rule: do not overmix.

25 minutes4 servingsEasy
Skillet of shakshuka with poached eggs in spiced tomato sauce

Shakshuka (Eggs in Spiced Tomato Stew)

Eggs poached in a smoky, spiced tomato-pepper stew, straight from the pan. A one-skillet breakfast that works just as well for dinner.

45 minutes4 servingsMedium
Jar of creamy overnight oats topped with berries and almonds

Creamy Overnight Oats

Five minutes of evening effort for a creamy, spoonable breakfast that waits patiently in the fridge. Endlessly customizable and secretly a meal-prep hero.

Overnight (8 hours 10 minutes)2 servingsEasy
Breakfast burrito wrapped in foil with eggs, potatoes, and cheese inside

Freezer-Friendly Breakfast Burritos

Soft scrambled eggs, crispy potatoes, sausage, and cheese rolled in a golden tortilla. Make a batch on Sunday, eat like a king every morning this week.

35 minutes4 servingsEasy